Name: Rib-eye of beef with soy and spice
Total time: 30 min
Ingredients: 2 240g rib-eye steaks; 1 red chilli, mild, finely chopped; 2 lemon grass stalks, 2cm, finely chopped; 1 ginger, 1 cm, peeled and finely chopped; 1 garlic clove, minced; 2 large spring onions, finely sliced; 8 tbsp of soy sauce; 1 lime, zest and juice; 1 sprig of fresh coriander, small; salt; pepper; 2 tbsp of olive oil

Rib-eye of beef with soy and spice

by Paul Heathcote

Ingredients

Fresh Meat

2 240g rib-eye steaks

Fruit & Vegetables

1 red chilli, mild, finely chopped
1 garlic clove, minced
1 lime, zest and juice

Salad & Fresh Herbs

2 lemon grass stalks, 2cm, finely chopped
2 large spring onions, finely sliced

Spices & Dried Herbs

1 ginger, 1 cm, peeled and finely chopped
1 sprig of fresh coriander, small

Store Cupboard

8 tbsp of soy sauce
salt
pepper

Oils & Vinegars

2 tbsp of olive oil