Name: Quail mulligatawny
Total time: 1 h 30 min
Ingredients: 4 quails; 1/4 bunch of thyme, tied together with string; 3 garlic cloves, peeled and lightly smashed; 1l chicken stock; 25g of butter; 2 tbsp of vegetable oil; 50g of puy lentils; 25g of butter; 2 onions, peeled and chopped; 1 Granny Smith apple, peeled and grated; 2 tbsp of mild curry powder; 300ml of chicken stock; 2 tbsp of plain flour; 100g of sweet potato, peeled and diced into 1cm cubes; 400ml of coconut milk; 1 pinch of salt; 1 large onion, sliced into rings; 300g of breadcrumbs; 1 egg, beaten; 4 tbsp of plain flour; vegetable oil; coriander cress

Quail mulligatawny

by Marcus Wareing

Ingredients

Fresh Meat

4 quails

Salad & Fresh Herbs

1/4 bunch of thyme, tied together with string
coriander cress

Fruit & Vegetables

3 garlic cloves, peeled and lightly smashed
2 onions, peeled and chopped
1 Granny Smith apple, peeled and grated
100g of sweet potato, peeled and diced into 1cm cubes
1 large onion, sliced into rings

Dairy

25g of butter
25g of butter

Oils & Vinegars

2 tbsp of vegetable oil
vegetable oil

Spices & Dried Herbs

2 tbsp of mild curry powder