Name: Prune, bacon and brandy stuffing
Total time: 45 min
Ingredients: 150g of pitted prunes, diced; 50ml of brandy; 100g of streaky bacon, diced, plus 8 rashers to wrap the stuffing; 1 onion, finely diced; 6 pork sausages, meat squeezed out of skins; 1 orange, zest; 8 sage leaves, finely chopped; 1 sprig of rosemary, leaves finely chopped; 1 sprig of thyme, leaves removed; 1/2 tsp white pepper

Prune, bacon and brandy stuffing

by Helen Graves

Ingredients

Store Cupboard

150g of pitted prunes, diced
1 sprig of rosemary, leaves finely chopped
1/2 tsp white pepper

Beverages

50ml of brandy

Fresh Meat

100g of streaky bacon, diced, plus 8 rashers to wrap the stuffing
6 pork sausages, meat squeezed out of skins

Fruit & Vegetables

1 onion, finely diced
1 orange, zest

Spices & Dried Herbs

8 sage leaves, finely chopped

Salad & Fresh Herbs

1 sprig of thyme, leaves removed