Name: Pork cheeks with polenta
Total time: 4 h 30 min
Ingredients: 800g of pork cheeks, trimmed of excess sinew and fat; 1 large onion, roughly diced; 1 large carrot, roughly diced; 1 celery stick, sliced; 3 garlic cloves, sliced; 1 tbsp of oregano, chopped; 500ml of chicken stock; 200ml of passata; 200ml of red wine; 300g of polenta; 150g of Parmesan, finely grated; 1l vegetable stock; 25g of butter; 70g of rocket, washed and rinsed; 100g of bacon lardons, unsmoked; 100g of chestnut mushrooms, sliced; rapeseed oil, for frying; 1 lemon, zest only; 1 tbsp of parsley, finely chopped; 1/2 garlic clove, finely chopped; salt; pepper

Pork cheeks with polenta

by Food Urchin

Ingredients

Fresh Meat

800g of pork cheeks, trimmed of excess sinew and fat
100g of bacon lardons, unsmoked

Spices & Dried Herbs

1 tbsp of oregano, chopped

Cooking Sauces

200ml of passata

Beverages

200ml of red wine

Cheese

150g of Parmesan, finely grated

Dairy

25g of butter

Salad & Fresh Herbs

70g of rocket, washed and rinsed
1 tbsp of parsley, finely chopped

Oils & Vinegars

rapeseed oil, for frying