Name: Pickled beetroot and sheep's cheese salad
Total time: 1 h 40 min
Ingredients: 500g of red beetroot; 150g of sheep's-milk cheese; 2 banana shallots, thinly sliced into rings; 50g of Parmesan, grated; salt; 240ml of red wine vinegar; 200g of caster sugar; 2 star anise; 10g of pickling spice; 4 handfuls of watercress; extra virgin olive oil

Pickled beetroot and sheep's cheese salad

by Josh Eggleton

Ingredients

Fruit & Vegetables

500g of red beetroot
2 banana shallots, thinly sliced into rings

Dairy

150g of sheep's-milk cheese

Cheese

50g of Parmesan, grated

Store Cupboard

salt
200g of caster sugar

Oils & Vinegars

240ml of red wine vinegar
extra virgin olive oil

Spices & Dried Herbs

2 star anise
10g of pickling spice

Salad & Fresh Herbs

4 handfuls of watercress