Name: Piccolo tomato tart
Total time: 1 h 30 min
Ingredients: 125g of plain flour, plus extra for dusting; 75g of unsalted butter, softened; 45g of icing sugar; 1 small egg; 1 pinch of salt; 15g of ground almonds; 1kg Piccolo tomatoes; 100g of caster sugar; 80g of olive oil; 5 Fisherman’s Friend sweets, original flavour; 1 red chilli, slit open; sea salt; 500g of Piccolo tomatoes; 50g of caster sugar; 50g of olive oil; salt; mint leaves, or flowers (optional); geranium petals, (optional)

Piccolo tomato tart

by Pascal Aussignac

Ingredients

Dairy

75g of unsalted butter, softened
1 small egg

Fruit & Vegetables

1kg Piccolo tomatoes
1 red chilli, slit open
500g of Piccolo tomatoes

Oils & Vinegars

80g of olive oil
50g of olive oil

Salad & Fresh Herbs

mint leaves, or flowers (optional)

Speciality Ingredients

geranium petals, (optional)