Pear crumble
by Pollyanna Coupland

Ingredients

Fruit & Vegetables

  • 6 pears, peeled and cored
  • 1/2 lemon, juiced
  • 3 juniper berries, ground

Store Cupboard

  • 120g of soft brown sugar
  • 100g of plain flour
  • 50g of blanched almonds
  • 75g of sugar
  • 1 pinch of flaky sea salt

Dairy

  • 75g of unsalted butter, chilled and cubed

Spices & Dried Herbs

  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1 pinch of ground cloves