Name: Pan-fried haddock with potato cake, poached egg and hollandaise
Total time: 45 min
Ingredients: 4 haddock fillets, each weighing 200g; butter, for frying; sea salt; freshly ground black pepper; 800g of Maris Piper potatoes, peeled and diced; 100g of butter, plus extra for frying; sea salt; freshly ground black pepper; 280g of butter; 4 egg yolks; 2 tsp tarragon vinegar; lemon juice, to taste; chopped chives, optional

Pan-fried haddock with potato cake, poached egg and hollandaise

by Louise Robinson

Ingredients

Fish & Shellfish

4 haddock fillets, each weighing 200g

Dairy

butter, for frying
100g of butter, plus extra for frying
280g of butter

Store Cupboard

sea salt
sea salt
4 egg yolks

Spices & Dried Herbs

freshly ground black pepper
freshly ground black pepper

Fruit & Vegetables

800g of Maris Piper potatoes, peeled and diced
lemon juice, to taste

Oils & Vinegars

2 tsp tarragon vinegar

Salad & Fresh Herbs

chopped chives, optional