Onion bread
by Kevin Mangeolles

Ingredients

Fruit & Vegetables

  • 1 onion, finely chopped and dried in the oven for 20 mins at 170ºC

Store Cupboard

  • 250g of strong bread flour
  • 10g of salt
  • 10g of yeast

Oils & Vinegars

  • 25ml of rapeseed oil

Beverages

  • 125ml of water