“Ollebrod”, apple and salted caramel
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Ingredients
Bakery
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400g of dark rye bread
Beverages
Dairy
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125ml of milk
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260g of butter
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250ml of double cream
Fruit & Vegetables
Store Cupboard
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1 vanilla pod
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60g of dark brown sugar
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150g of caster sugar
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1 1/2 gelatine leaves, soaked