Name: Mussels mouclade with spinach mousse
Total time: 1 h 30 min
Ingredients: 3kg mussels, cleaned; 5 shallots; 2 garlic cloves; 100g of butter; 1 1/3 tbsp of mild curry powder; 150ml of dry sherry; 50g of butter, softened; 2 tbsp of flour; 1 pinch of ground turmeric; 200ml of milk; 300ml of whipping cream; 8 plum tomatoes; lemon juice; salt; 115g of spinach; 2 large eggs; 225ml of double cream; nutmeg, finely grated; salt; pepper; butter for greasing

Mussels mouclade with spinach mousse

by Simon Hulstone

Ingredients

Fish & Shellfish

3kg mussels, cleaned

Spices & Dried Herbs

1 1/3 tbsp of mild curry powder
1 pinch of ground turmeric
nutmeg, finely grated

Beverages

150ml of dry sherry

Ingredients

Fish & Shellfish

Fruit & Vegetables

Dairy

Spices & Dried Herbs

Beverages

Store Cupboard