Mishti doi with pomegranate and mint
by Will Bowlby
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Ingredients
Store Cupboard
250ml of condensed milk
100ml of sugar syrup
4 tsp pistachio nuts, roughly chopped
Dairy
250g of Greek yoghurt
Spices & Dried Herbs
2 tsp ground cardamom
Speciality Ingredients
50g of rose petals
Fruit & Vegetables
1 pomegranate, seeds only
Salad & Fresh Herbs
mint leaves, to garnish