Mishti doi with pomegranate and mint

Ingredients

Store Cupboard

  • 250ml of condensed milk
  • 100ml of sugar syrup
  • 4 tsp pistachio nuts, roughly chopped

Dairy

  • 250g of Greek yoghurt

Spices & Dried Herbs

  • 2 tsp ground cardamom

Speciality Ingredients

  • 50g of rose petals

Fruit & Vegetables

  • 1 pomegranate, seeds only

Salad & Fresh Herbs

  • mint leaves, to garnish