Mpourekakia (mini aubergine pies)
by Rosana McPhee

Ingredients

Store Cupboard

  • 1kg self-raising flour
  • 1 tsp salt
  • 1 tsp sugar
  • salt
  • black pepper
  • black sesame seeds

Dairy

  • 200g of Greek yoghurt, full-fat
  • 350g of butter
  • 1 egg
  • 1 egg, beaten with a pinch of salt

Spices & Dried Herbs

  • 1 tsp nutmeg
  • 1 pinch of cinnamon, (optional)

Oils & Vinegars

  • 1 tbsp of vinegar
  • 25ml of olive oil, (Greek)

Fruit & Vegetables

  • 2 large aubergines

Cheese

  • 200g of feta, grated (Greek)
  • 200g of mature cheddar, grated
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