Name: Moussaka-stuffed marrow
Total time: 1 h 30 min
Ingredients: 1 marrow, large, or an overgrown courgette; 500g of lamb mince; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 bunch of bunch of flat-leaf parsley, small, chopped; 175ml of white wine; 1 tsp ground cinnamon; 1 tsp dried oregano; 1 bay leaf; 500g of passata; 2 aubergines, sliced into thin rounds, not salted; 50g of butter; 50g of plain flour; 300ml of whole milk, warm; 1 pinch of grated nutmeg; olive oil, for frying; salt; pepper

Moussaka-stuffed marrow

by Food Urchin

Ingredients

Fruit & Vegetables

1 marrow, large, or an overgrown courgette
1 onion, finely chopped
3 garlic cloves, finely chopped
2 aubergines, sliced into thin rounds, not salted

Fresh Meat

500g of lamb mince

Salad & Fresh Herbs

1 bunch of bunch of flat-leaf parsley, small, chopped

Beverages

175ml of white wine

Spices & Dried Herbs

1 tsp ground cinnamon
1 tsp dried oregano
1 bay leaf
1 pinch of grated nutmeg

Cooking Sauces

500g of passata

Dairy

50g of butter
300ml of whole milk, warm

Store Cupboard

50g of plain flour
salt
pepper

Oils & Vinegars

olive oil, for frying