Malai sauce, paneer, artichoke and black garlic

Ingredients

Store Cupboard

  • 50g of cashew nuts
  • 50g of ginger-garlic paste
  • salt to taste
  • 1 tsp ginger-garlic paste
  • salt to taste
  • salt
  • flaky sea salt

Fruit & Vegetables

  • 1 white onion, peeled and quartered
  • 4 Indian green chillies
  • 1 green mango, chopped
  • 100g of white onion, diced
  • 5 garlic cloves, finely chopped
  • 2 Jerusalem artichokes, washed and thinly sliced
  • lemon juice

Beverages

  • 200ml of water

Oils & Vinegars

  • rapeseed oil, for cooking
  • 1 tbsp of rapeseed oil
  • oil, for frying

Dairy

  • 200ml of double cream
  • 20g of Greek yoghurt
  • 20ml of double cream
  • 20g of strong cheddar cheese, grated
  • butter, melted

Spices & Dried Herbs

  • 1 tbsp of garam masala
  • 1 pinch of dried fenugreek leaves
  • 1 tsp crushed black peppercorns
  • 1/2 tsp green chillies, chopped
  • chaat masala to season

Salad & Fresh Herbs

  • 1 tsp coriander seeds
  • 1 tbsp of chopped fresh coriander stems

Cheese

  • 500g of paneer, cut into 4 × 2 cm thick blocks

Speciality Ingredients

  • 4 tbsp of black garlic