Loaded potato skins
Ingredients
Fruit & Vegetables
- 4 Maris Piper potatoes, medium sized, washed
Store Cupboard
- 250g of coarse sea salt
- 2 pinches of salt
Dairy
- 50g of milk
- 75g of butter
- 60g of crème fraîche
Salad & Fresh Herbs
- 5g of chives, finely sliced