Name: Baby leek and anchovy Milanesa, wild garlic mole, sesame salt
Total time: 45 min
Ingredients: 20 baby leeks; 10 salted anchovies, cut in half lengthways; 100g of tempura flour; 100ml of sparkling water; 300ml of rapeseed oil, for deep-frying; 20ml of rapeseed oil; 75g of wild garlic; 75g of rocket; 100g of broccoli florets; 20g of kale, use a green variety; 3 serrano chilli peppers, green deseeded and diced; 4 tbsp of pumpkin seeds, roasted; 1 bunch of coriander; 1 lime, juiced; 1 tsp black sesame seeds, toasted; 1 tsp flaky sea salt

Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

by Nud Dudhia (Breddos Tacos)

Ingredients

Fish & Shellfish

10 salted anchovies, cut in half lengthways

Store Cupboard

100g of tempura flour
4 tbsp of pumpkin seeds, roasted
1 tsp black sesame seeds, toasted
1 tsp flaky sea salt

Beverages

100ml of sparkling water

Oils & Vinegars

300ml of rapeseed oil, for deep-frying
20ml of rapeseed oil

Salad & Fresh Herbs

75g of rocket
1 bunch of coriander