Leek crumble
Ingredients
Fruit & Vegetables
- 4 leeks, white part mainly, cut into 2cm rounds
Dairy
- 25g of butter
- 50g of butter
- 200ml of milk
- 25g of butter
Store Cupboard
- 50g of plain flour
- 200ml of chicken stock, or vegetable stock if making for vegetarians
- 1 tbsp of wholegrain mustard
- 1 tsp English mustard
- 1/2 tsp salt
- 100g of wholemeal flour
- 25g of sesame seeds
- 1 tsp wholegrain mustard
- 1/2 tsp salt
- black pepper, freshly ground
Cheese
- 50g of smoked cheddar, grated
- 100g of cheddar, grated
Cereals, Grains & Pasta
- 100g of rolled porridge oats
Salad & Fresh Herbs
- 2 tbsp of thyme leaves