Lamb kleftiko

Ingredients

Fresh Meat

  • 1 leg of lamb, 1.2-1.5 kgs (you can always use shoulder too, or both)

Fruit & Vegetables

  • 1 bulb of garlic
  • 2 lemons
  • 1kg floury potatoes, such as Charlotte or Estima

Spices & Dried Herbs

  • 1 bunch of oregano, fresh, chopped or 1 tbs dried oregano
  • 4 bay leaves

Beverages

  • 175ml of white wine

Store Cupboard

  • salt
  • pepper

Oils & Vinegars

  • olive oil