Lamb kleftiko
by Food Urchin
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Ingredients
Fresh Meat
1 leg of lamb, 1.2-1.5 kgs (you can always use shoulder too, or both)
Fruit & Vegetables
1 bulb of garlic
2 lemons
1kg floury potatoes, such as Charlotte or Estima
Spices & Dried Herbs
1 bunch of oregano, fresh, chopped or 1 tbs dried oregano
4 bay leaves
Beverages
175ml of white wine
Store Cupboard
salt
pepper
Oils & Vinegars
olive oil