Name: Lamb al asador
Total time: 1 h 30 min
Ingredients: 2.25kg leg of lamb, on the bone; 4 sweet potatoes, cut into wedges; 50g of parsley, fresh, finely chopped; 3 garlic cloves; 1 tbsp of oregano, fresh; 1 tbsp of sweet smoked paprika; 1 tbsp of hot pepper sauce, optional; 1 lemon, juiced; 250ml of virgin olive oil; 100ml of sherry vinegar, or red wine vinegar; salt; pepper

Lamb al asador

by Rosana McPhee

Ingredients

Fresh Meat

2.25kg leg of lamb, on the bone

Fruit & Vegetables

4 sweet potatoes, cut into wedges
3 garlic cloves
1 lemon, juiced

Salad & Fresh Herbs

50g of parsley, fresh, finely chopped

Spices & Dried Herbs

1 tbsp of oregano, fresh
1 tbsp of sweet smoked paprika

Store Cupboard

1 tbsp of hot pepper sauce, optional
250ml of virgin olive oil
salt
pepper

Oils & Vinegars

100ml of sherry vinegar, or red wine vinegar