Hakka stuffed tofu

Ingredients

Speciality Ingredients

  • 500g of firm tofu
  • 1/2 tbsp of Shaoxing wine

Store Cupboard

  • 4 tbsp of cornflour
  • 1/4 tsp sugar
  • 1 pinch of ground white pepper
  • 1 tbsp of cornflour

Oils & Vinegars

  • 2 tbsp of vegetable oil

Fruit & Vegetables

  • 1 spring onion, finely sliced, to garnish
  • 1/2 spring onion, finely chopped

Salad & Fresh Herbs

  • coriander, to garnish
  • 1 handful of coriander, finely chopped

Cooking Sauces

  • 3 tbsp of light soy sauce, to garnish
  • 1 tbsp of light soy sauce

Spices & Dried Herbs

  • 1 knob of ginger, 1/2cm in length, finely chopped

Fresh Meat

  • 100g of pork mince

Fish & Shellfish

  • 100g of prawns, raw and minced up into a paste with a cleaver