Name: Haddock with salt and vinegar mash, frickles and walnut mayonnaise
Total time: 1 h
Ingredients: 2 haddock fillets, skin on, each weighing approx. 180g; 1 dash of oil; salt; 6 baby cucumbers, cut into thick strips; 200ml of malt pickling vinegar; 1 tbsp of sugar; 1/2 tsp salt, plus extra to salt the cucumbers; 100ml of water; 3 dill stalks; 100g of plain flour, plus a little extra for dusting; 1 tsp baking powder; 150ml of brown ale; 3 egg yolks; 1 tsp Dijon mustard; 200ml of walnut oil; lemon juice, to taste; salt, to taste; 50g of walnuts, toasted and chopped; chopped parsley, (optional); 2 large floury potatoes, peeled and chopped; 50g of butter; 30ml of whole milk; malt vinegar, to taste; table salt, to taste; 150g of peas; salt

Haddock with salt and vinegar mash, frickles and walnut mayonnaise

by Pollyanna Coupland

Ingredients

Fish & Shellfish

2 haddock fillets, skin on, each weighing approx. 180g

Oils & Vinegars

1 dash of oil
200ml of malt pickling vinegar
200ml of walnut oil
malt vinegar, to taste

Fruit & Vegetables

6 baby cucumbers, cut into thick strips
lemon juice, to taste
2 large floury potatoes, peeled and chopped
150g of peas

Beverages

100ml of water

Salad & Fresh Herbs

3 dill stalks
chopped parsley, (optional)

Bakery

1 tsp baking powder

Alcohol

150ml of brown ale

Dairy

50g of butter
30ml of whole milk