Sous vide grouse with beetroot

Ingredients

Dairy

  • 2 knobs of butter
  • 15ml of cream
  • 200ml of whole milk

Store Cupboard

Oils & Vinegars

  • olive oil
  • 30ml of Chardonnay vinegar
  • 20ml of grapeseed oil
  • 30ml of red wine vinegar

Beverages

Spices & Dried Herbs

Speciality Ingredients