Name: Grilled lettuce
Total time: 30 min
Ingredients: 6 lettuces, such as little gem or romaine (you can use any kind, as long as they're firm); olive oil; salt; pepper; 1 garlic clove; 150g of blue cheese, I used Roquefort; 100ml of sour cream; 100ml of natural yoghurt; 1 tbsp of lemon juice, plus extra in case; I found I wanted a little more; 1 tbsp of chives, finely chopped; 4 bacon rashers, grilled until crisp then chopped into small pieces; salt; pepper; 1 garlic clove; 4 anchovy fillets, in olive oil (drained); 40g of Parmesan, grated (plus a little extra to serve); 1 tbsp of Greek natural yoghurt; 1 lemon, juiced; 2 tbsp of olive oil; salt

Grilled lettuce

by Helen Graves

Ingredients

Fruit & Vegetables

6 lettuces, such as little gem or romaine (you can use any kind, as long as they're firm)
1 garlic clove
1 tbsp of lemon juice, plus extra in case; I found I wanted a little more
1 garlic clove
1 lemon, juiced

Oils & Vinegars

olive oil
2 tbsp of olive oil

Cheese

150g of blue cheese, I used Roquefort
40g of Parmesan, grated (plus a little extra to serve)

Dairy

100ml of sour cream
100ml of natural yoghurt
1 tbsp of Greek natural yoghurt

Salad & Fresh Herbs

1 tbsp of chives, finely chopped

Delicatessen

4 bacon rashers, grilled until crisp then chopped into small pieces