Name: Gratinée des halles - French onion soup
Total time: 1 h
Ingredients: 3 tbsp of vegetable oil; 50g of unsalted butter; 500g of red onion, finely sliced; 500g of Spanish onion, finely sliced; 4 garlic cloves, peeled and finely sliced; 50g of smoked bacon; 120ml of cognac; 30ml of dry cider; 35g of flour; 1.5l beef stock; salt; white pepper, freshly ground; 1 baguette; 4 tbsp of olive oil; 1 garlic clove, peeled and finely sliced; 30g of Parmesan, finely grated; 30g of Emmental, finely grated

Gratinée des halles - French onion soup

by Martin Wishart

Ingredients

Oils & Vinegars

3 tbsp of vegetable oil
4 tbsp of olive oil

Dairy

50g of unsalted butter

Fruit & Vegetables

500g of red onion, finely sliced
500g of Spanish onion, finely sliced
4 garlic cloves, peeled and finely sliced
1 garlic clove, peeled and finely sliced

Fresh Meat

50g of smoked bacon

Beverages

120ml of cognac
30ml of dry cider

Store Cupboard

35g of flour
1.5l beef stock
salt
white pepper, freshly ground

Bakery

1 baguette

Cheese

30g of Parmesan, finely grated
30g of Emmental, finely grated