Gluten-free steamed buns
by Victoria Glass

Ingredients

Store Cupboard

  • 7g of fast-action dried yeast
  • 1 tsp caster sugar
  • 1/2 tsp salt
  • 65g of caster sugar
  • 175g of cornflour
  • 90g of glutinous rice flour
  • 100g of rice flour

Beverages

  • 1 tbsp of water, tepid

Dairy

  • 250ml of skimmed milk, or half water, half semi-skimmed
  • 30g of unsalted butter

Cereals, Grains & Pasta

  • 85g of potato flour

Bakery

  • 1 tsp baking powder