Name: Gammon and leek crumble
Total time: 1 h 10 min
Ingredients: 400g of gammon, cooked and shredded; 1 onion, finely chopped; 3 leeks, sliced; 1 garlic clove, finely chopped; 2 tbsp of plain flour; 100ml of double cream; 300ml of ham stock, reserved from cooking the gammon, or chicken stock; 1 tbsp of wholegrain mustard; butter, for frying; 300g of plain flour; 150g of unsalted butter, cold, cut into cubes; 100g of Parmesan, finely grated; 2 sprigs of thyme, leaves picked; ground black pepper

Gammon and leek crumble

by Food Urchin

Ingredients

Fresh Meat

400g of gammon, cooked and shredded

Fruit & Vegetables

1 onion, finely chopped
3 leeks, sliced
1 garlic clove, finely chopped

Store Cupboard

2 tbsp of plain flour
1 tbsp of wholegrain mustard
300g of plain flour
ground black pepper

Dairy

100ml of double cream
butter, for frying
150g of unsalted butter, cold, cut into cubes

Cooking Sauces

300ml of ham stock, reserved from cooking the gammon, or chicken stock

Cheese

100g of Parmesan, finely grated

Salad & Fresh Herbs

2 sprigs of thyme, leaves picked