Carciofi alla Giudea – crispy fried artichokes
by Rosana McPhee

Ingredients

Fruit & Vegetables

  • 4 Romanesco artichokes
  • 1 lemon, juiced, and another to serve

Beverages

  • 50ml of white wine, to sprinkle

Oils & Vinegars

  • 1.5l oil, flavourless

Store Cupboard

  • salt
  • pepper