Name: Eccles cake with cheddar cheese ice cream
Total time: 1 h 40 min
Ingredients: 250g of butter, room temperature; 250g of flour, plus more for dusting; 1 tsp salt; ice cold water; milk, to brush the pastry; sugar, for dusting; 150g of Demerara sugar; 150g of golden raisins; 150g of currants; 100g of mixed peel, chopped; 150g of butter, roughly chopped; 2 oranges, zested; 2 tsp ground cinnamon; 2 tsp ground nutmeg; 100g of cheddar, grated; 1000ml of vanilla ice cream

Eccles cake with cheddar cheese ice cream

by Marcus Wareing

Ingredients

Dairy

250g of butter, room temperature
milk, to brush the pastry
150g of butter, roughly chopped

Beverages

ice cold water

Fruit & Vegetables

2 oranges, zested

Spices & Dried Herbs

2 tsp ground cinnamon
2 tsp ground nutmeg

Cheese

100g of cheddar, grated

Frozen

1000ml of vanilla ice cream