Damson mess
by Louise Robinson

Ingredients

Store Cupboard

  • 100g of blanched hazelnuts
  • 2 egg whites
  • 125g of caster sugar
  • 75g of caster sugar

Oils & Vinegars

  • 1 tsp white wine vinegar

Fruit & Vegetables

  • 300g of damsons

Dairy

  • 400ml of double cream