Cucumber and yoghurt sorbet with citrus-cured salmon, charred cucumber and pickled cucumber

Ingredients

Fish & Shellfish

  • 1 side of fresh salmon, skinned

Store Cupboard

  • 500g of sugar
  • 250g of salt
  • 250g of rock salt
  • 6g of salt
  • salt
  • 100g of sugar
  • 3g of salt

Spices & Dried Herbs

  • 1 tbsp of fennel seeds
  • 1 tbsp of white peppercorns

Salad & Fresh Herbs

  • 1 tbsp of coriander seeds
  • 1 bunch of dill
  • fronds of fresh dill, or micro herbs

Fruit & Vegetables

  • 3 lemons, zest and juice
  • 2 oranges, zest and juice
  • 3 cucumbers, peeled and roughly chopped
  • 50g of lemon juice
  • 2 cucumbers
  • 1 cucumber
  • 1 lemon, zest only

Dairy

  • 500g of Greek yoghurt

Speciality Ingredients

  • 75g of ProCrema
  • 50g of liquid glucose
  • edible flowers

Beverages

  • 150g of water
  • 300g of water

Oils & Vinegars

  • 50g of white wine vinegar
  • 200g of white wine vinegar
  • rapeseed oil