Sift the flour into a mixing bowl and use a wooden spoon to make a well in the centre. Break the egg into the well and mix with the flour
80g of plain flour
1 egg
3
Add the milk, water, salt and pepper, whisk until you have a smooth batter and set aside
80ml of milk
60ml of water
1 pinch of salt
1 pinch of pepper
4
Add the vegetable oil or dripping to a 28 x 18cm roasting tray. Place into the oven until the fat gets smoking hot, for around 10 minutes
2 tbsp of vegetable oil, or beef dripping
5
Carefully remove the tray from the oven, pour in the batter and return to the oven until crispy and puffed up around the edges - this should take approximately 30 - 40 minutes. Serve immediately