Homemade Christmas Mincemeat
by Sally Abé

Ingredients

Fruit & Vegetables

  • 1 cooking apple
  • 1 lemon, juiced

Store Cupboard

  • 200g of sultanas
  • 200g of raisins
  • 200g of currants
  • 100g of mixed peel
  • 200g of shredded vegetable suet
  • 250g of soft brown sugar

Spices & Dried Herbs

  • 1 nutmeg, finely grated
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice

Beverages

  • 5 tbsp of brandy, (or more if you like!)