Dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream
Ingredients
Speciality Ingredients
- 600g of 55% chocolate pistoles
- 75ml of glucose syrup
- 200g of fondant sugar
- 40ml of glucose syrup
Store Cupboard
- 140g of chocolate
- 60g of egg yolk
- 15g of caster sugar
- 100g of egg white
- 60g of icing sugar
- 75g of milk powder
- 2.5g of ice cream stabiliser, stab 2000
- 75g of caster sugar
- 5g of sea salt
- 400ml of condensed milk
- 50g of caster sugar
- 1/2 vanilla pod, split and seeds removed
- 62g of caster sugar
- 20g of cocoa powder
- 30g of roasted hazelnuts
- 30g of roasted walnuts
- 30g of roasted pecans
Dairy
- 30g of butter
- 50ml of cream
- 500ml of sheep's milk
- 250ml of whole milk
- 62g of double cream
Beverages
- 100ml of water
- 62ml of water
Oils & Vinegars
- 5ml of ice wine vinegar
Fruit & Vegetables
- 60g of golden sultanas