Name: Chicken, bacon and mushroom pie
Total time: 1 h 40 min
Ingredients: 8 chicken thighs, skin on and bones in; 2 onions, chopped; 4 garlic cloves, crushed; 6 slices of back bacon, smoked; 250g of chestnut mushrooms; 2 tbsp of plain flour; 1 handful of thyme, leaves picked; 2 bay leaves; 175ml of white wine; 570ml of chicken stock; 285ml of whole milk; salt; black pepper; 500g of puff pastry, all butter; 1 egg, beaten with a dash of milk for egg wash

Chicken, bacon and mushroom pie

by Victoria Glass

Ingredients

Fresh Meat

8 chicken thighs, skin on and bones in
6 slices of back bacon, smoked

Fruit & Vegetables

2 onions, chopped
4 garlic cloves, crushed
250g of chestnut mushrooms

Salad & Fresh Herbs

1 handful of thyme, leaves picked
2 bay leaves

Beverages

175ml of white wine

Dairy

285ml of whole milk