Name: Cheeseburger with caramelised onions
Total time: 1 h 15 min
Ingredients: 500g of beef mince; 1 onion, peeled and diced; 2 garlic cloves; 1 free-range egg, lightly beaten; 50g of brown breadcrumbs; 2 tbsp of flat-leaf parsley, chopped; 2 tbsp of tarragon, chopped; 1 tbsp of tomato purée; 2 tbsp of soy sauce; 2 tbsp of tomato ketchup; 1/2 tsp black pepper, freshly ground; 1/2 tsp salt; vegetable oil; 25g of unsalted butter; 3 onions, peeled and sliced; 1 tbsp of thyme, just the leaves; 1/2 tsp salt; 4 slices of Emmental; 2 ciabatta loaves, halved horizontally; 4 tbsp of hummus; 2 tbsp of extra virgin olive oil; 4 handfuls of rocket

Cheeseburger with caramelised onions

by Marcus Wareing

Ingredients

Fresh Meat

500g of beef mince

Fruit & Vegetables

1 onion, peeled and diced
2 garlic cloves
3 onions, peeled and sliced

Dairy

1 free-range egg, lightly beaten
25g of unsalted butter

Salad & Fresh Herbs

2 tbsp of flat-leaf parsley, chopped
2 tbsp of tarragon, chopped
1 tbsp of thyme, just the leaves
4 handfuls of rocket

Oils & Vinegars

vegetable oil
2 tbsp of extra virgin olive oil

Cheese

4 slices of Emmental

Bakery

2 ciabatta loaves, halved horizontally

Delicatessen

4 tbsp of hummus