Blackberry and cinnamon Charlotte Russe
Ingredients
Fruit & Vegetables
- 500g of blackberries
- 400g of blackberries
Alcohol
- 50ml of crème de mure
- 70ml of crème de mure
Store Cupboard
- 50g of golden caster sugar
- 4 gelatine leaves, softened in cold water
- 140g of golden caster sugar
- 150g of golden caster sugar
- 4 egg yolks
- 4 gelatine leaves, softened in cold water
- 30 sponge fingers
Beverages
- 70ml of water
Dairy
- 300ml of double cream
- 300ml of milk
Spices & Dried Herbs
- 1 stick of cinnamon, broken into 3