Name: Char siu pork
Total time: 45 min
Ingredients: 900g of pork shoulder, cut into three 'steaks' (you can use pork fillet but be aware it may dry out on the barbecue); 2 tbsp of honey; 1 tbsp of sugar; 4 tbsp of hoisin sauce; 2 tbsp of dark soy sauce; 1 tbsp of light soy sauce; 2 tbsp of rice wine; 1 tsp sesame oil; 4 garlic cloves, grated; 1 tsp Chinese five-spice powder

Char siu pork

by Helen Graves

Ingredients

Fresh Meat

900g of pork shoulder, cut into three 'steaks' (you can use pork fillet but be aware it may dry out on the barbecue)

Store Cupboard

2 tbsp of honey
1 tbsp of sugar
4 tbsp of hoisin sauce
2 tbsp of dark soy sauce

Cooking Sauces

1 tbsp of light soy sauce

Beverages

2 tbsp of rice wine

Oils & Vinegars

1 tsp sesame oil

Fruit & Vegetables

4 garlic cloves, grated

Spices & Dried Herbs

1 tsp Chinese five-spice powder