Carbonara with cured egg yolk
by GBC Kitchen
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Ingredients
Store Cupboard
fine sea salt
2 Freshlay Farms Golden Yolker® egg yolks
2 Freshlay Farms Golden Yolker® egg yolks
Oils & Vinegars
1 tbsp of olive oil
Delicatessen
120g of guanciale
Fruit & Vegetables
1 garlic clove, bashed
Cereals, Grains & Pasta
200g of spaghetti
Cheese
75g of Parmesan, finely grated
Spices & Dried Herbs
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