Name: Caramel sous vide pineapple with pink peppercorns and a banana and passion fruit sorbet
Total time: 2 h 10 min
Ingredients: 1 pineapple; 300g of sugar; 50g of glucose; 10 pink peppercorns; 1 star anise; 100g of Isomalt sugar; 100g of glucose; 500ml of passion fruit juice; 440g of banana; 425ml of water; 275g of sugar; 60g of glucose; 25ml of orange juice; pistachio nuts, crushed; edible flowers; pink peppercorns

Caramel sous vide pineapple with pink peppercorns and a banana and passion fruit sorbet

by Simon Hulstone

Ingredients

Fruit & Vegetables

1 pineapple
440g of banana

Store Cupboard

300g of sugar
100g of Isomalt sugar
275g of sugar
pistachio nuts, crushed

Speciality Ingredients

50g of glucose
100g of glucose
60g of glucose
edible flowers

Spices & Dried Herbs

10 pink peppercorns
1 star anise
pink peppercorns

Beverages

500ml of passion fruit juice
425ml of water
25ml of orange juice