Name: Green tomato caponata bruschetta
Total time: 1 h 30 min
Ingredients: 2 large aubergines, diced; 1 shallot, halved and finely sliced; 1 celery stick, finely sliced; 2 garlic cloves, finely sliced; 1 bunch of oregano, small, leaves picked; 5 green tomatoes, roughly chopped (one red tomato made it in the pot too); 2 tbsp of capers; 2 tbsp of red wine vinegar; 1 tsp tomato purée; 100ml of olive oil; salt; pepper; 1 tbsp of chopped parsley, to garnish; stale sourdough, half a loaf, thinly sliced; oil

Green tomato caponata bruschetta

by Food Urchin

Ingredients

Fruit & Vegetables

2 large aubergines, diced
1 shallot, halved and finely sliced
1 celery stick, finely sliced
2 garlic cloves, finely sliced
5 green tomatoes, roughly chopped (one red tomato made it in the pot too)

Spices & Dried Herbs

1 bunch of oregano, small, leaves picked

Store Cupboard

2 tbsp of capers
1 tsp tomato purée
salt
pepper

Oils & Vinegars

2 tbsp of red wine vinegar
100ml of olive oil
oil

Salad & Fresh Herbs

1 tbsp of chopped parsley, to garnish

Bakery

stale sourdough, half a loaf, thinly sliced