Name: Braised venison shanks with 'three sisters' and wild boar bacon
Total time: 30 min
Ingredients: 2 venison shanks, bone-in, each weighing approx. 400g; 175g of carrots, finely chopped; 175g of onion, finely chopped; 175g of celery, finely chopped; 2l game stock; 200g of sweetcorn; 150g of squash, finely diced; 150g of green beans, cut into quarters; 200g of wild boar bacon lardons, or use pancetta if you can't get hold of it; 1 knob of butter; salt; pepper

Braised venison shanks with 'three sisters' and wild boar bacon

by Oliver Bernadet

Ingredients

Fresh Meat

2 venison shanks, bone-in, each weighing approx. 400g

Fruit & Vegetables

Game

2l game stock

Speciality Ingredients

200g of wild boar bacon lardons, or use pancetta if you can't get hold of it

Dairy

1 knob of butter

Store Cupboard

salt
pepper