Name: Slow-braised ham hock in yellow bean sauce, white pepper and five-spice
Total time: 2 h 10 min
Ingredients: 1kg ham hock, on the bone and with skin; 1 red onion; 1/2 leek; 1 tsp salt; 1/2 tsp white pepper; 1/4 tsp five-spice powder; 2 tbsp of black peppercorns; 1 bay leaf; 1 star anise; 1 cinnamon stick; 2 tbsp of vegetable oil; 500ml of chicken stock; 2 tsp cornflour, mixed with 3 tbsp water to make a paste; 3 tbsp of black rice vinegar; 2 tbsp of sugar; 3 tbsp of yellow bean sauce; 2 tbsp of light soy sauce; 1 tbsp of dark soy sauce

Slow-braised ham hock in yellow bean sauce, white pepper and five-spice

by Jeremy Pang

Ingredients

Fresh Meat

1kg ham hock, on the bone and with skin

Fruit & Vegetables

1 red onion
1/2 leek

Spices & Dried Herbs

1/4 tsp five-spice powder
1 bay leaf
1 star anise
1 cinnamon stick

Oils & Vinegars

2 tbsp of vegetable oil
3 tbsp of black rice vinegar

Cooking Sauces

3 tbsp of yellow bean sauce
2 tbsp of light soy sauce