Name: Spiced Belgian chocolate ice cream
Total time: 30 min
Ingredients: 4 egg yolks; 100g of caster sugar; 1 vanilla pod, scored lengthways and seeds scraped out; 350ml of double cream; 2 inch piece ginger; 5 cardamom pods; 1 tsp pink peppercorns; 1 stick of cinnamon; 1 pinch of salt; 100g of dark chocolate, melted. For best results, use Belgian

Spiced Belgian chocolate ice cream

by Victoria Glass

Ingredients

Store Cupboard

4 egg yolks
100g of caster sugar
1 vanilla pod, scored lengthways and seeds scraped out
1 pinch of salt
100g of dark chocolate, melted. For best results, use Belgian

Dairy

350ml of double cream

Spices & Dried Herbs

2 inch piece ginger
5 cardamom pods
1 tsp pink peppercorns
1 stick of cinnamon