Name: Balik ekmek
Total time: 15 min
Ingredients: 2 soft bread rolls, or soft Turkish bread; 2 smoked mackerel fillets; 1/2 lemon, to serve; chilli flakes, Turkish; 1 tbsp of pomegranate molasses; 1 tbsp of white wine vinegar; 1/2 tsp honey; 6 tbsp of olive oil; 1/4 iceberg lettuce, finely shredded; 1/2 red pepper, finely sliced; 1/2 carrot, cut into very thin strips, or grated; 1 small red onion, finely sliced; salt; pepper; 1 tbsp of natural yoghurt, thick; 1 tbsp of mayonnaise; chopped parsley, 1 small handful

Balik ekmek

by Helen Graves

Ingredients

Bakery

2 soft bread rolls, or soft Turkish bread

Fish & Shellfish

2 smoked mackerel fillets

Fruit & Vegetables

1/2 lemon, to serve
chilli flakes, Turkish
1/2 red pepper, finely sliced
1/2 carrot, cut into very thin strips, or grated
1 small red onion, finely sliced

Oils & Vinegars

1 tbsp of white wine vinegar
6 tbsp of olive oil

Salad & Fresh Herbs

1/4 iceberg lettuce, finely shredded
chopped parsley, 1 small handful

Dairy

1 tbsp of natural yoghurt, thick