Name: Apple croustade
Total time: 2 h
Ingredients: 2 eggs, separated; 2 pinches of sea salt; 1 tsp caster sugar; 260ml of warm water, at about 50°C; 500g of strong white bread flour, ideally organic and from Shipton Mill; 3g of fresh yeast, crumbled; 2 tbsp of grapeseed oil; 15g of clarified butter; 30g of caster sugar; 30g of clarified butter; 1/2 tsp Calvados, or brandy; 10g of caster sugar; 1/4 lemon, juiced; 8 Cox’s Orange Pippin apples; 80g of Cox’s Orange Pippin apple, peeled and chopped; 80ml of water; 40g of caster sugar; 10ml of lemon juice; 1/2 tsp vanilla syrup; 8g of crystallised stem ginger, chopped (optional); ice cream, or sorbet, in your flavour of choice

Apple croustade

by Raymond Blanc

Ingredients

Dairy

2 eggs, separated
15g of clarified butter
30g of clarified butter

Beverages

260ml of warm water, at about 50°C
1/2 tsp Calvados, or brandy
80ml of water

Oils & Vinegars

2 tbsp of grapeseed oil

Fruit & Vegetables

1/4 lemon, juiced
8 Cox’s Orange Pippin apples
80g of Cox’s Orange Pippin apple, peeled and chopped
10ml of lemon juice

Spices & Dried Herbs

8g of crystallised stem ginger, chopped (optional)

Frozen

ice cream, or sorbet, in your flavour of choice