Name: Zupa ogórkowa with dill oil
Total time: 45 min
Ingredients: 2 bunches of dill; 300ml of extra virgin olive oil; 2 tbsp of unsalted butter; 100g of white onion, finely diced; 100g of carrots, finely diced; 100g of celery, finely diced; 250g of brine pickled gherkin, finely diced; 200g of russet potato, peeled and finely diced; 1l vegetable stock; 50ml of sour cream; 1 handful of dill, roughly chopped; 1 pinch of dill; 4 brine pickled gherkins, sliced into rounds

Zupa ogórkowa with dill oil

by GBC Kitchen

Ingredients

Salad & Fresh Herbs

2 bunches of dill
1 handful of dill, roughly chopped
1 pinch of dill

Oils & Vinegars

300ml of extra virgin olive oil

Dairy

2 tbsp of unsalted butter
50ml of sour cream

Fruit & Vegetables

100g of white onion, finely diced
100g of carrots, finely diced
100g of celery, finely diced

Store Cupboard

250g of brine pickled gherkin, finely diced
1l vegetable stock
4 brine pickled gherkins, sliced into rounds

fruit and veg

200g of russet potato, peeled and finely diced