Name: Fig ice cream with granola and yoghurt mousse
Total time: 1 h
Ingredients: 200g of dried figs, plus 4 reserved for garnish; 150g of sugar; 2 lemons, rind only; 500ml of water; 200g of egg yolk; 1000ml of milk; 150g of oats; 50g of flaked almonds; 35g of desiccated coconut; 30g of maple syrup; 20g of honey; 80g of butter, melted; 500ml of yoghurt; 50g of caster sugar; 1 vanilla pod

Fig ice cream with granola and yoghurt mousse

by Paul Foster

Ingredients

Delicatessen

200g of dried figs, plus 4 reserved for garnish

Fruit & Vegetables

2 lemons, rind only

Beverages

500ml of water

Dairy

1000ml of milk
80g of butter, melted
500ml of yoghurt

Cereals, Grains & Pasta

150g of oats