Name: Yoghurt ice cream
Total time: 15 min
Ingredients: 200g of Greek yoghurt; 500ml of milk; 50ml of cream; 30g of milk powder; 60g of caster sugar; 20g of ice cream stabiliser; 60g of yoghurt powder

Yoghurt ice cream

by Agnar Sverrisson

Ingredients

Dairy

200g of Greek yoghurt
500ml of milk
50ml of cream
60g of yoghurt powder

Store Cupboard

30g of milk powder
60g of caster sugar
20g of ice cream stabiliser