Wild salmon and sesame mustard dressing
by Marcello Tully

Ingredients

Fish & Shellfish

  • 4 wild salmon fillets, each weighing 130g

Fruit & Vegetables

  • 1 lemon, juice only
  • 2 plum tomatoes
  • 100g of spinach

Oils & Vinegars

  • vegetable oil
  • 2 tbsp of white wine vinegar
  • 200ml of sunflower oil
  • 250ml of hazelnut oil
  • olive oil

Store Cupboard

  • salt
  • black pepper
  • 2 tbsp of Dijon mustard
  • 2 tbsp of caster sugar
  • 2 egg yolks
  • 150g of sesame seeds
  • salt
  • pepper

Salad & Fresh Herbs

  • 10g of dill